The face is exposed to many more potentially harmful environmental influences than the rest of the body, which explains why it is often the first place to show signs of aging. A daily dose of UV rays, acne, and other factors can all lead to skin damage. Fortunately many of these problems can be effectively eliminated with a diet-based facial skin repair plan. By increasing one's intake of some essential nutrients the complexion can improve.
With the right nutritional support, skin can draw on its natural ability to heal. In some cases, where the damage is extreme, cosmetic procedures may be necessary but most moderate damage will respond well to increasing one's intake of vitamins B, A, E, and C, and it will help prevent it from getting worse. Besides these key vitamins, it's also beneficial to ensure one is getting enough omega-3 fatty acids, silica, selenium, and zinc.
Besides eating a diet of nutrient-rich foods, there are other measures one can take to ensure a good complexion. A proper skincare routine is essential, which includes thoroughly cleansing the face, moisturizing, and occasionally exfoliating it with a scrub. It's best to avoid smoking and drinking alcoholic beverages as well and to get sufficient exercise.
When the sebaceous glands on the face secrete too much sebum, or oil, the pores can get clogged and acne may result. It is often due to hormonal influences and is prevalent in teenagers, although adults can suffer from it too. By eating a diet that includes a large amount of zinc and vitamin A, it can bring this condition under control. Zinc helps limit bacteria growth, and vitamin A reduces production of sebum.
The positive effects of vitamin A are many. It not only reduces sebaceous secretions but also maintains the right moisture balance in the epidermis, helps fight infection, aids in the repair of damaged tissues, and neutralizes free radicals which may have a detrimental affect on the complexion. The best way to ensure a proper intake of this vitamin is by eating foods such as bananas, dark greens, dark orange or yellow fruits and vegetables, and organ meats.
Vitamin C is also very beneficial for the complexion in that it boosts collagen production which fights sagging and wrinkle formation. It also offers natural protection against the effects of sun and pollution by purifying the skin. Foods containing vitamin C include citrus fruits, strawberries, pineapple, broccoli, bell peppers, and cabbage. The full benefits are obtained when they are eaten uncooked.
Vitamin E also does wonders for the complexion in a multitude of ways. It eases inflammation, lubricate cells, promotes regeneration of new cells, and has powerful antioxidant properties. Credited for keeping the complexion soft and supple, it can also be applied to the face topically and is ideal for those suffering from dryness. Foods that contain this vitamin include cabbage, spinach, almonds, sunflower seeds, avocados, prunes, and peaches.
The B-complex vitamins are also an important part of a dietary facial skin repair program. Vitamin B3, or niacin in particular, helps control moisture loss which causes lines in the face. It also increases blood flow, strengthens immunity, and helps fight acne. It can be obtained in foods such as chicken, tuna, and black beans.
With the right nutritional support, skin can draw on its natural ability to heal. In some cases, where the damage is extreme, cosmetic procedures may be necessary but most moderate damage will respond well to increasing one's intake of vitamins B, A, E, and C, and it will help prevent it from getting worse. Besides these key vitamins, it's also beneficial to ensure one is getting enough omega-3 fatty acids, silica, selenium, and zinc.
Besides eating a diet of nutrient-rich foods, there are other measures one can take to ensure a good complexion. A proper skincare routine is essential, which includes thoroughly cleansing the face, moisturizing, and occasionally exfoliating it with a scrub. It's best to avoid smoking and drinking alcoholic beverages as well and to get sufficient exercise.
When the sebaceous glands on the face secrete too much sebum, or oil, the pores can get clogged and acne may result. It is often due to hormonal influences and is prevalent in teenagers, although adults can suffer from it too. By eating a diet that includes a large amount of zinc and vitamin A, it can bring this condition under control. Zinc helps limit bacteria growth, and vitamin A reduces production of sebum.
The positive effects of vitamin A are many. It not only reduces sebaceous secretions but also maintains the right moisture balance in the epidermis, helps fight infection, aids in the repair of damaged tissues, and neutralizes free radicals which may have a detrimental affect on the complexion. The best way to ensure a proper intake of this vitamin is by eating foods such as bananas, dark greens, dark orange or yellow fruits and vegetables, and organ meats.
Vitamin C is also very beneficial for the complexion in that it boosts collagen production which fights sagging and wrinkle formation. It also offers natural protection against the effects of sun and pollution by purifying the skin. Foods containing vitamin C include citrus fruits, strawberries, pineapple, broccoli, bell peppers, and cabbage. The full benefits are obtained when they are eaten uncooked.
Vitamin E also does wonders for the complexion in a multitude of ways. It eases inflammation, lubricate cells, promotes regeneration of new cells, and has powerful antioxidant properties. Credited for keeping the complexion soft and supple, it can also be applied to the face topically and is ideal for those suffering from dryness. Foods that contain this vitamin include cabbage, spinach, almonds, sunflower seeds, avocados, prunes, and peaches.
The B-complex vitamins are also an important part of a dietary facial skin repair program. Vitamin B3, or niacin in particular, helps control moisture loss which causes lines in the face. It also increases blood flow, strengthens immunity, and helps fight acne. It can be obtained in foods such as chicken, tuna, and black beans.
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