The health benefits of guava fruit is one of the main reasons why people love the fruit. Some people normally eat guavas for aesthetic purposes because it helps with skin care and weight loss. The seasonal fruit is very popular in Asia and parts of Africa where it grows freely in the wild, but some people have started growing it for commercial purposes. When ripe, guavas normally have a maroon or yellow outer and a pinkish inner flesh. The fleshy inner part also has many small seeds.
Guavas are considered super fruits because of their nutritional value. The round-shaped fruit is packed with a wide range of nutrients including vitamins, proteins, minerals and roughage. Due to the high roughage content, the fruit satisfies appetite easily because it is very filling. Nutritionists recommend this fruit because it is not grown using chemical fertilizers or sprayed with chemical pesticides.
Eating guavas on a regular basis can help treat high blood pressure. Studies indicate that guavas can reduce high blood pressure and prevent thickening of blood by boosting its fluidity. The fruit is hypoglycemic in nature and rich in fiber. These properties help to reduce sugar content in blood. Consequently, they help to reduce blood pressure to normal levels.
The juice of immature or raw guavas has some astringent properties which help in dealing with colds and coughs. This is achieved through inhibition of microbial activities, disinfection of the lungs, throat and the entire respiratory tract, and reducing mucus. The fruit also has one of the highest contents of iron and vitamin C that can be found in any fruit. These two nutrients are known to suppress colds, viral infections and coughs.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas are packed with essential nutrients, fibers and roughage. When eaten wholly, guavas can keep hunger pangs at bay. This can make a person lose a significant amount of weight very fast because of the lower calorie intake. Since guavas are packed with essential nutrients and minerals, and free of less digestible carbohydrates, they are the perfect weight loss remedy. People who are thin can also increase their weight by taking the fruit on a regular basis.
Frequent use of guavas can treat constipation. However, this can only be achieved if the seeds of the fruit are crushed when chewed and swallowed. The high fiber content and the laxative property of the seeds make guavas an effective cleansing agent. Regular use can help clean the entire excretory system and the intestines thoroughly.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
Guavas are considered super fruits because of their nutritional value. The round-shaped fruit is packed with a wide range of nutrients including vitamins, proteins, minerals and roughage. Due to the high roughage content, the fruit satisfies appetite easily because it is very filling. Nutritionists recommend this fruit because it is not grown using chemical fertilizers or sprayed with chemical pesticides.
Eating guavas on a regular basis can help treat high blood pressure. Studies indicate that guavas can reduce high blood pressure and prevent thickening of blood by boosting its fluidity. The fruit is hypoglycemic in nature and rich in fiber. These properties help to reduce sugar content in blood. Consequently, they help to reduce blood pressure to normal levels.
The juice of immature or raw guavas has some astringent properties which help in dealing with colds and coughs. This is achieved through inhibition of microbial activities, disinfection of the lungs, throat and the entire respiratory tract, and reducing mucus. The fruit also has one of the highest contents of iron and vitamin C that can be found in any fruit. These two nutrients are known to suppress colds, viral infections and coughs.
Dysentery and diarrhea can be treated by guavas. The super fruit has strong astringent properties. Since astringents also have antibacterial properties, the fruit can help to inhibit microbial activity and get rid of excessive mucus in the digestive tract. This will cure both dysentery and diarrhea.
Guavas are packed with essential nutrients, fibers and roughage. When eaten wholly, guavas can keep hunger pangs at bay. This can make a person lose a significant amount of weight very fast because of the lower calorie intake. Since guavas are packed with essential nutrients and minerals, and free of less digestible carbohydrates, they are the perfect weight loss remedy. People who are thin can also increase their weight by taking the fruit on a regular basis.
Frequent use of guavas can treat constipation. However, this can only be achieved if the seeds of the fruit are crushed when chewed and swallowed. The high fiber content and the laxative property of the seeds make guavas an effective cleansing agent. Regular use can help clean the entire excretory system and the intestines thoroughly.
The health benefits of guava fruit are appreciated the world over. Apart from treating the above illnesses, the fruit can also reduce the risk of cancer, heal wounds, cure toothaches and protect the prostate. Guavas can be purchased locally during its high season in Asia and Africa.
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