Herbs that heal have been in use in places such as China for practically thousands of years. The practice is really quite ancient and even in the modern era, the practice does not seem to be dying down, although the use is not as widespread or as prevalent in the same way as the past. Since the sixties, they have been commercially sold in Europe and the United States.
The reason for its popularity in those continents is due to the existing folk traditions that is found in such places. Such traditions have been around long before any medical colleges or pharmaceuticals have been established. Despite what the medical community might have to say on occasion, some of these herbs really do display some form of healing abilities. Still, it is better to be cautious.
Some of these are actually very well known. They even, on occasion, double as culinary aids that can greatly contribute to a healthier diet if so desired. For example, garlic is said to have both antibiotic and antiseptic properties. It is also thought of by many to help out in digestion and can aid in getting rid of parasites from the body.
Garlic can also be consumed in numerous ways safely, whether it is cooked, eaten raw or taken as a supplement form. A similar herb would be fennel, which serves dual purposes as well. It is often used for culinary purposes and it is just as useful when it comes to treating nausea. Tea can be made from it and those with sore throat may gargle with it.
Numerous homes in climates that are quite hot and sunny would feature aloe vera plants, at least one or two. The sap from the plant has the capability of soothing sunburn. However, it is also possible to apply as a form of topical ointment on patches of eczema and canker sores.
Both ginger and ginseng are two types that can be traced all the way back to ancient China. The former is thought of as being quite effective concerning stomach and heart problems. The latter, on the other hand, is thought of as an anti inflammatory and a decongestant. Some studies have even indicated that ginger is among those that can aid in easing the stiffness of arthritis and the pain that comes with it.
Echinacea is another highly popular herb that increased in popularity since the nineties when pharmacies began selling it as a supplement. It is consumed by its users as a way of fending off the common cold. There are many that consider it to be very good at strengthening ones immune system. It was used frequently by the Native Americans as tea.
Popular types that are common to the United States would include slippery elm and yarrow. Yarrow is specifically common in the Rocky Mountain states, and like many, it is traditionally taken as tea. The clinical studies are inconclusive when it concern efficacy. Slippery elm is formed into a poultice and is used to treat rashes, wounds and boils.
Herbs that heal are often preferable over many pharmaceuticals. Their appeal is on their pure and organic nature. It must be noted that the medical community, while not against its usage, continues to express a need for caution. These things are nowhere near as potent as modern advances and must be used with caution.
The reason for its popularity in those continents is due to the existing folk traditions that is found in such places. Such traditions have been around long before any medical colleges or pharmaceuticals have been established. Despite what the medical community might have to say on occasion, some of these herbs really do display some form of healing abilities. Still, it is better to be cautious.
Some of these are actually very well known. They even, on occasion, double as culinary aids that can greatly contribute to a healthier diet if so desired. For example, garlic is said to have both antibiotic and antiseptic properties. It is also thought of by many to help out in digestion and can aid in getting rid of parasites from the body.
Garlic can also be consumed in numerous ways safely, whether it is cooked, eaten raw or taken as a supplement form. A similar herb would be fennel, which serves dual purposes as well. It is often used for culinary purposes and it is just as useful when it comes to treating nausea. Tea can be made from it and those with sore throat may gargle with it.
Numerous homes in climates that are quite hot and sunny would feature aloe vera plants, at least one or two. The sap from the plant has the capability of soothing sunburn. However, it is also possible to apply as a form of topical ointment on patches of eczema and canker sores.
Both ginger and ginseng are two types that can be traced all the way back to ancient China. The former is thought of as being quite effective concerning stomach and heart problems. The latter, on the other hand, is thought of as an anti inflammatory and a decongestant. Some studies have even indicated that ginger is among those that can aid in easing the stiffness of arthritis and the pain that comes with it.
Echinacea is another highly popular herb that increased in popularity since the nineties when pharmacies began selling it as a supplement. It is consumed by its users as a way of fending off the common cold. There are many that consider it to be very good at strengthening ones immune system. It was used frequently by the Native Americans as tea.
Popular types that are common to the United States would include slippery elm and yarrow. Yarrow is specifically common in the Rocky Mountain states, and like many, it is traditionally taken as tea. The clinical studies are inconclusive when it concern efficacy. Slippery elm is formed into a poultice and is used to treat rashes, wounds and boils.
Herbs that heal are often preferable over many pharmaceuticals. Their appeal is on their pure and organic nature. It must be noted that the medical community, while not against its usage, continues to express a need for caution. These things are nowhere near as potent as modern advances and must be used with caution.
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