2 Giant Anti-Thyroid, Goitrogenic, Foods To Avoid

By Scott McLeod


Goitrogenic and goitrogenic foods are terms that many have not heard. The term goitrogenic relates to the term and clinical condition called goiter which is inflammation of the thyroid gland, simultaneously inhibiting its proper function. Goitrogenic foods can contribute to this condition. Foods that are goitrogenic are usually harmful to those suffering from thyroid conditions like hypothyroidism and not those with normal functioning thyroids. Keeping that in mind, lets move forward with those BIG two dietary groups exacerbating your hypothyroidism.

Culprit #1 - Soy

The evidence is clear however, many consultants are proponents of hypothyroid diets that are high in soy. Do not consume this uninformed advice.

Research has concluded that soy is estrogenic in nature. This means that human body reacts to it like its own supply of estrogen. Your body will try to adjust for elevated levels and in the process cause hormonal imbalances. More strictly, in terms of thyroid impact, estrogen and substances that mimic it block the thyroid gland from secreting thyroid hormone. Avoid soy containing products including: soy milk, edamame, tofu, soy burgers, soy cheese and all other soy. Avoid these and you'll avoid the negative thyroid consequences associated with their consumption.

Offender No. 2 - Polyunsaturated Fats

There has been some research that has been given media exposure touting the health benefits of polyunsaturated fats.However, this research does not acknowledge much evidence showing the negative effects, especially those sufferers of hypothyroidism.

Polyunsaturated fats are responsible for blocking the ability of the thyroid gland to secrete thyroid hormone. These fats block proper circulation in order to distribute thyroid hormone throughout the body. In addition they also block the cells ability to utilize the thyroid hormone if and when it is finally received.

So now you're asking, "What foods and dietary groups contain these polyunsaturated fats?" Quite a number of vegetable oils, which include soybean oil, safflower oil and corn oil. The sandwich-making favorite mayonnaise is also high in polyunsaturated fat. Certain seeds and nuts, which include sunflower seeds, flax seeds (and their oil) as well walnuts are high in PUFs. Finally, take a look at the salad dressing you plan on dripping across those greens, many are derived from soybean oil and other culprits high in polyunsaturated fats.




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